Jollibee Spaghetti
Discover the unique and delicious taste of Jollibee spaghetti, a Filipino classic made with a sweet tomato sauce infused with banana ketchup, ground beef, and sliced hotdogs.
Ingredients
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250 gr Macaroni Pasta
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5 cloves Garlicminced
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1 piece White OnionDiced
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6 tbsp Banana Ketchup
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2 tbsp Tomato Paste
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250 ml Tomato Sauce
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500 gr Ground Beef
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to taste Salt
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to taste Black Pepper
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1 cup Brown Sugar
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5 pieces Red Hotdog
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3 tbsp Cooking Oil
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1 cup Water
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0,5 cup All Purpose Cream
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1 cup CheeseShredded
Directions
Jollibee spaghetti is a popular Filipino dish served in the fast-food chain Jollibee. It is a sweet-style spaghetti that is made with a tomato-based sauce that is infused with banana ketchup, ground beef, and sliced hotdogs. The spaghetti noodles are typically cooked al dente and the dish is often topped with grated cheese and served with garlic bread. Jollibee spaghetti is known for its unique flavor and is a favorite among Filipinos of all ages.
Jollibee spaghetti has a fascinating history that dates back to the 1970s. The story goes that Tony Tan Caktiong, the founder of Jollibee, wanted to create a spaghetti dish that would appeal to Filipino tastes. He noticed that Filipinos loved sweet and savory flavors, so he decided to make a spaghetti sauce that was infused with banana ketchup, which is a sweet and tangy condiment made from mashed bananas, vinegar, sugar, and spices.
The original Jollibee spaghetti recipe also included ground beef and sliced hotdogs, which were popular ingredients in Filipino cuisine. The dish was an instant hit and became one of Jollibee’s signature offerings. Over time, the recipe was refined and updated to meet changing consumer tastes, but it has remained a beloved classic on the Jollibee menu.
Today, Jollibee spaghetti is an iconic dish that is enjoyed by Filipinos all over the world. It has become a symbol of Filipino fast food culture and is often served at birthday parties, family gatherings, and other special occasions.
Prepare all ingredients necessary for the Jollibee Spaghetti.
Slice the hotdogs, dice the onion and mince the garlic
Add oil in a cooking pan and add the sliced hotdogs for about 5 min. remove only the hotdog and set aside for later use.
In the same cooking oil add the minced garlic and the diced onions until translucent.
Next add the ground been and let it cook until brownish of color
Add the Tomato Sauce, Tomato paste, Banana Ketchup, Brown sugar and cup of water. Mix it well and let it cook for about 30 min (stir occasionally)
Start cooking the pasta after about 20 min.
Add all-purpose cream and sliced hotdogs until sauce is creamy enough.
Serve warm with sauce on top of the pasta and put some shredded cheese on top.
Recipe Reviews
Ingredients
| 250 gr Macaroni Pasta | |
| 5 cloves Garlic | |
| 1 piece White Onion | |
| 6 tbsp Banana Ketchup | |
| 2 tbsp Tomato Paste | |
| 250 ml Tomato Sauce | |
| 500 gr Ground Beef | |
| to taste Salt | |
| to taste Black Pepper | |
| 1 cup Brown Sugar | |
| 5 pieces Red Hotdog | |
| 3 tbsp Cooking Oil | |
| 1 cup Water | |
| 0,5 cup All Purpose Cream | |
| 1 cup Cheese |
