Ensaladang Pinoy – Green Salad
A popular salad among Filipinos is Ensaladang Pinoy (green salad). It is a variation of the garden salad and comes instead of Olive oil with Fish Sauce. The Flavor of the Fish sauce is giving the dish a typical Asian taste. It is an easy dish to prepare, doesn’t cost much and is easy to combine with other Filipino dishes on this website.
Ingredients
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1 Cup Malunggay leaves
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1 cup Kankong Leaves
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2 pieces TomatoesMedium Sized and Sliced
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1 CucumberSliced
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1 Small Red Onionsliced
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1 piece SingkamasCut Julienne
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1 piece EggsBoiled and sliced
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1 Piece KinchayChopped
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The ingredients needed for the dressing are listed below:
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¼ cup Sugar
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¼ cup Vinegar
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1 tbsp. Fish Sauce
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½ tbsp. Salt
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¼ tbsp. Black PepperGrounded
Directions
A popular salad among Filipinos is Ensaladang Pinoy (green salad). It is a variation of the garden salad and comes instead of Olive oil with Fish Sauce. The Flavor of the Fish sauce is giving the dish a typical Asian taste. It is an easy dish to prepare, doesn’t cost much and is easy to combine with other Filipino dishes on this website.
Start by steaming the Kankong and Malungay leaves and let them cool down after steaming them in the fridge.
Place all the vegetables into a large salad bowl and use your hands to mix them.
Combine the vegetables with the steamed leaves and place the dressing over the combination.
Finally add the chopped kinchay and sliced egg on top before it is served.
Recipe Reviews
Ingredients
| 1 Cup Malunggay leaves | |
| 1 cup Kankong Leaves | |
| 2 pieces Tomatoes | |
| 1 Cucumber | |
| 1 Small Red Onion | |
| 1 piece Singkamas | |
| 1 piece Eggs | |
| 1 Piece Kinchay | |
The ingredients needed for the dressing are listed below: |
|
| ¼ cup Sugar | |
| ¼ cup Vinegar | |
| 1 tbsp. Fish Sauce | |
| ½ tbsp. Salt | |
| ¼ tbsp. Black Pepper | |
