Filipino Chop Suey is a traditional Filipino dish that comes in many variations. A healthy meal full of vegetables!
100 g Cauliflowerchopped
100g Snow Peas
2 pieces Medium Carrotschopped
1 piece (medium) Bell pepper (red)chopped
1 piece (medium) Bell pepper (yellosw)chopped
3 cloves GarlicMinced
2 Teaspoons Oliv Oil
1 packet Mamasita chop Suey
250g Boneless Chickendiced
1 Cup of Water
1 Teaspoon pepperto taste
1 Teaspoon Saltto taste
Filipino Chop Suey is a traditional Filipino dish that comes in many variations. In this variation we used a mamasita mix since we don’t have all the ingredients available in the country I come from. Originally Filipino Chop Suey also includes corn starch beans and baby corn.
Heat the oil in a large pan and place the garlic and onions til its golden brown
Add the pork and chicken until almost cooked
Next add the water and the mamasita chop chuey mix.
Add all the vegetables except the cabbage and stir fry the whole mix.
Adjust the flavor according to taste with Salt and Pepper
finally add the cabbage and let it cook for aproximately another five minutes
Serve hot with Rice
|100 g Cauliflower|
|100g Snow Peas|
|2 pieces Medium Carrots|
|1 piece (medium) Bell pepper (red)|
|1 piece (medium) Bell pepper (yellosw)|
|3 cloves Garlic|
|2 Teaspoons Oliv Oil|
|1 packet Mamasita chop Suey|
|250g Boneless Chicken|
|1 Cup of Water|
|1 Teaspoon pepper|
|1 Teaspoon Salt|