Filipino Chop Suey Recipe

Filipino Chop Suey Recipe
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    Filipino Chop Suey is a traditional Filipino dish that comes in many variations. A healthy meal full of vegetables!

    Ingredients

    Directions

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    Filipino Chop Suey is a traditional Filipino dish that comes in many variations. In this variation we used a mamasita mix since we don’t have all the ingredients available in the country I come from. Originally Filipino Chop Suey also includes corn starch beans and baby corn.

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    Step 1
    5 min
    Mark as Complete

    Heat the oil in a large pan and place the garlic and onions til its golden brown

    Step 2
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    Add the pork and chicken until almost cooked

    Step 3
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    Next add the water and the mamasita chop chuey mix.

    Step 4
    15 min
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    Add all the vegetables except the cabbage and stir fry the whole mix.

    Step 5
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    Adjust the flavor according to taste with Salt and Pepper

    Step 6
    5 min
    Mark as Complete

    finally add the cabbage and let it cook for aproximately another five minutes

    Step 7
    Mark as Complete

    Serve hot with Rice

    Kabayan JB

    Magadang araw sa inyong lahat! Ako ay si Kabayan JB at mahilig ako mag-luto. Nag-aral ako ng tagalog bago ako pumunta sa Pilipinas. Tumira ako sa Pilipinas ng mga apat na taon bago ako bumalik sa Netherlands. Nag-simula akong magsulat ng Food Recipe Blog dahil paborito ko ang pinoy food. Sana po ay tulungan nyo akong pag ibayuhin ang mga recipes sa pamamagitan ng pagpadala ng mga comments at feetback! Maraming salamat po sa inyong lahat!

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    • 28 Views
    • 1 hour
    • Serves 4
    • Medium

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    Ingredients

    Adjust Servings:
    100g Cabbage chopped
    100 g Cauliflower chopped
    100g Broccoli chopped
    100g Snow Peas
    2 pieces Medium Carrots chopped
    1 piece (medium) Bell pepper (red) chopped
    1 piece (medium) Bell pepper (yellosw) chopped
    3 cloves Garlic Minced
    1 Onion chopped
    2 Teaspoons Oliv Oil
    1 packet Mamasita chop Suey
    250g Pork diced
    250g Boneless Chicken diced
    1 Cup of Water
    1 Teaspoon pepper to taste
    1 Teaspoon Salt to taste
    150g Milk chopped

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    Filipino-Pancit-Sotanghon-Guisedo-Dish
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    Pancit Sotanghon Guisado

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