Filipino Chicken Macaroni Salad
Filipino Chicken Macaroni Salad is a creamy and delicious salad made with elbow macaroni, shredded chicken, carrots, pineapple chunks, raisins, green bel pepper and a creamy dressing made from mayonnaise. It's a classic Filipino recipe that's perfect for potlucks, family gatherings, and meal prep. This dish is easy to make and can be stored in the fridge for a few days, making it a convenient and tasty option for busy weekdays.
Ingredients
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400 gr Chicken Breastshredded
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4 tbsp MayonnaiseBig scoops
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1 big carrot CarrotChopped
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1 piece Sweet Red Bell Pepperchopped
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1 cup Relish
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400 gr Pineapple Chunks in Syrup
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1 piece Green Bell Pepperchopped
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to taste Black Pepper
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2 tsp Salt
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1 tsp Garlic Powder
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400 gr Elbow Macaroni
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1 cup Raisins
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300 gr Cheddar Cheesecubed
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Optionally:
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1 can Sweetened Condensed Milkoptionally
Directions
Filipino Chicken Macaroni Salad is a popular dish in the Philippines, especially during special occasions and holidays like Christmas and New Year’s Eve. It is a creamy and tangy salad made with elbow macaroni, cooked chicken, mayonnaise, and a variety of vegetables and fruits.
To make the salad, the cooked macaroni, chicken, carrots, pineapple chunks, raisins, and green onions are combined in a large bowl. In a separate bowl, mayonnaise, condensed milk (optionally), salt, and pepper are whisked together to make the dressing. The dressing is then added to the salad and mixed until all the ingredients are coated evenly.
Filipino Chicken Macaroni Salad is usually chilled in the refrigerator for a few hours before serving to allow the flavors to blend. It is often garnished with additional green bell pepper or parsley before serving.
The history of Filipino Chicken Macaroni Salad can be traced back to the American colonial period in the Philippines, which began in 1898 and lasted until 1946. During this time, American culture and cuisine heavily influenced Filipino food, and many American dishes were adapted and incorporated into Filipino cuisine.
One such dish was macaroni salad, which was brought over by American soldiers and quickly became popular among Filipinos. Over time, the Filipino version of macaroni salad evolved to include local ingredients and flavors, such as shredded chicken, pineapple chunks, and raisins, as well as a creamy dressing made from mayonnaise and condensed milk.
Today, Filipino Chicken Macaroni Salad is a staple in Filipino cuisine, especially during special occasions and celebrations such as Christmas and fiestas. It is often served as a side dish or appetizer and is loved for its creamy and savory flavor.
Filipino Chicken Macaroni Salad is a versatile dish that can be served on many occasions. It is a popular dish for potlucks, family gatherings, and special occasions such as Christmas, Easter, and fiestas. It is also commonly served as a side dish or appetizer during parties and celebrations and can be enjoyed as a main meal for lunch or dinner. Additionally, it is a convenient dish for meal prep and can be stored in the fridge for a few days, making it a great option for busy weekdays.
Overall, Filipino Chicken Macaroni Salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a crowd-pleaser and is loved by many Filipinos around the world.
Prepare all ingredients necessary for chicken macaroni dish.
Cook the macaroni according to the package instructions. Drain and set aside to cool.
Cook the chicken for approximately 20 minutes, drain, cool and shred the chicken when cold enough
Prepare all ingredients while the macaroni and chicken are being prepared (cooked).
In a large mixing bowl, combine the cooked macaroni, shredded chicken, sweet red bell pepper, green bell pepper, carrots, pineapple chunks, raisins, pickles, and cheddar cheese. Mix all ingredients well.
Transfer the chicken Macaroni mix to a bigger bowl or pan for better mixing.
Add salt, pepper and garlic powder and mix.
Pour the mayonnaise and finally mix all the ingredients and spices well.
(OPTIONALLY): If you don't find the Macaroni salad sweet enough you can add sweet condensing milk to the mixture until it reaches your desired taste.
Chill the salad in the refrigerator for at least 2 hours before serving.
Recipe Reviews
Ingredients
| 400 gr Chicken Breast | |
| 4 tbsp Mayonnaise | |
| 1 big carrot Carrot | |
| 1 piece Sweet Red Bell Pepper | |
| 1 cup Relish | |
| 400 gr Pineapple Chunks in Syrup | |
| 1 piece Green Bell Pepper | |
| to taste Black Pepper | |
| 2 tsp Salt | |
| 1 tsp Garlic Powder | |
| 400 gr Elbow Macaroni | |
| 1 cup Raisins | |
| 300 gr Cheddar Cheese | |
Optionally: |
|
| 1 can Sweetened Condensed Milk | |
