How to Make Filipino Lumpia Shanghai
Discover the history and origins of Filipino Lumpia Shanghai, a beloved appetizer made with a savory mixture of ground meat, vegetables, and seasonings, wrapped in a crispy shell.
Ingredients
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1 kg Ground Pork
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1/2 cup Parsley
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1 large Carrotfinely chopped
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2 tbsp Soy Sauce
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1 piece Red Onionfinely chopped
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2 tsp Garlic Powder
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2 tsp Black Pepper
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1 tbsp Sesame oil
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2 Pieces Eggs
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2 tbsp Brown Sugar
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to taste Salt
Directions
Lumpia Shanghai is a classic appetizer that is loved by many Filipinos and has become a staple in Filipino cuisine. With its crispy exterior and savory filling, it’s no wonder why this dish has become a crowd favorite. Whether you’re making it for a special occasion or just as a snack, Lumpia Shanghai is sure to be a hit with everyone who tries it. In this article, we’ll take a closer look at this delicious dish, its origins, and the ingredients used to make it. So, get ready to drool as we explore everything you need to know about Filipino Lumpia Shanghai!
Lumpia Shanghai, also known as Shanghai Rolls or Spring Rolls, is a dish that has its roots in China. It is believed to have been brought to the Philippines by Chinese immigrants, who came to the country searching for work and better opportunities.
Over time, the recipe for Lumpia Shanghai evolved to suit the Filipino palate and local ingredients. The dish became a popular appetizer in the Philippines and is often served at special occasions such as weddings, birthdays, and other celebrations.
Today, Lumpia Shanghai is not only a beloved dish in the Philippines but has also gained popularity in other parts of the world. It has become a staple in Filipino restaurants and can be found in many Asian-inspired eateries.
The popularity of Lumpia Shanghai can be attributed to its delicious taste and crispy texture. The dish is made by wrapping a savory mixture of ground meat, vegetables, and seasonings in a thin wrapper made of flour and water, which is then deep-fried to crispy perfection.
Overall, Lumpia Shanghai is a testament to the cultural exchange that has taken place between China and the Philippines over the centuries. Its unique blend of flavors and textures has made it a beloved dish not only in the Philippines but in many parts of the world as well.
There are many reasons why Lumpia Shanghai is a great appetizer to choose over others. For one, its crispy texture and savory filling make it a delicious and satisfying snack that is sure to please everyone. Additionally, it’s a versatile dish that can be customized to suit your taste preferences – whether you prefer a spicier filling or a milder one, you can easily adjust the recipe to your liking.
Another reason to choose Lumpia Shanghai is that it’s a healthier alternative to other fried snacks. The filling is made with fresh vegetables, lean ground meat, and a minimal amount of oil, making it a healthier option than other fried appetizers that are often loaded with unhealthy fats and calories.
Moreover, Lumpia Shanghai is an easy dish to prepare, which makes it perfect for busy weeknights or special occasions. With just a few ingredients and a little bit of effort, you can have a delicious and crowd-pleasing appetizer ready in no time.
Overall, Lumpia Shanghai is a great choice for anyone looking for a delicious, healthier, and easy-to-prepare appetizer that is sure to impress.
Prepare ingredients. chop the carrots, parsley and onions and set aside in a bowl. At the same time beat an egg and set aside for later use.
In a bowl, combine the ground meat, parsley, grated carrots, diced onion, garlic powder, salt, pepper, brown sugar, sesame oil and soy sauce. Mix well. Use gloves and your hands so all ingredients will be incorporated well.
Put a lumpia wrapper on a flat surface with one corner facing you. Put about a tablespoon of the meat mixture onto the wrapper.
Fold the bottom corner of the wrapper over the meat mixture, tucking it in tightly.
Roll the wrapper tightly around the filling, folding the sides in as you go.
Brush the top corner of the wrapper with the beaten egg to seal the Lumpia Shanghai.
Repeat with the remaining wrappers and filling.
Set aside the wrapped Lumpia Shanghai
Heat the oil in a deep pan or fryer
Place the Lumpia Shanghai into the hot oil and fry until golden brown, about 10 - 15 minutes.
Remove the Lumpia Shanghai from the oil and place them on a paper towel-lined plate to drain off any excess oil.
Serve hot with sweet and sour sauce or your favorite dipping sauce.
Recipe Reviews
Ingredients
| 1 kg Ground Pork | |
| 1/2 cup Parsley | |
| 1 large Carrot | |
| 2 tbsp Soy Sauce | |
| 1 piece Red Onion | |
| 2 tsp Garlic Powder | |
| 2 tsp Black Pepper | |
| 1 tbsp Sesame oil | |
| 2 Pieces Eggs | |
| 2 tbsp Brown Sugar | |
| to taste Salt |
