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Fried Crablets (Fresh crabs and Shore / River crabs)

Fried Crablets (Fresh crabs and Shore / River crabs)

Cooking fresh crablets is easy but catching them is another!

Ingredients

Directions

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The fun thing in preparing for this recipe is when you’re the one who catch the crablets (talangka/tarukoy) along the shore by the beach. You can catch them by running or you can dig the sand at night with a flashlight. That’s how tough to catch this but to cook them is as easy as 123.

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Step 1
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Clean the live/fresh Crablets (talangka).

Step 2
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Put the fresh crablets into a frying pan and sprinkle with salt. Be careful when frying them.

Step 3
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Continue cooking until they turn into orange.

Step 4
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Add Magic sarap for seasoning and black pepper.

Step 5
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Serve with Vinegar as a dip

Kabayan JB

Magadang araw sa inyong lahat! Ako ay si Kabayan JB at mahilig ako mag-luto. Nag-aral ako ng tagalog bago ako pumunta sa Pilipinas. Tumira ako sa Pilipinas ng mga apat na taon bago ako bumalik sa Netherlands. Nag-simula akong magsulat ng Food Recipe Blog dahil paborito ko ang pinoy food. Sana po ay tulungan nyo akong pag ibayuhin ang mga recipes sa pamamagitan ng pagpadala ng mga comments at feetback! Maraming salamat po sa inyong lahat!

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  • 12 Views
  • 50 min
  • Serves 4
  • Easy

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Ingredients

Adjust Servings:
1kg Fresh Crablets Fresh catch is really good for this dish
to taste Magic Sarap Seasoning
1 tbsp. Cooking Oil
to taste Black Pepper ground
to taste Salt

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Crispy-Pata-Filipino-Dishes
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Filipino Crispy Pata Dish
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