Filipino Tomato Juice Recipe
Delicious Filipino Tomato Juice!
1 Can Evaporated MilkBig Can
5 Pieces TomatoesLarge
2/3 cups Water
1 tsp Salt
Have you ever tried to drink tomato juice? To some it tastes delicious, and others can’t stand the taste. I’ve tried drinking tomato juice from the grocery store but never liked it very much. It’s because of the additional ingredients that were added. When I made this juice recipe, I made sure that I only tasted the tomato juice alone without any other ingredients. The taste of the juice was an eyeopener! It was so much better than the juice I bought from the store! Eventually, I’ve also tried to add some lemon juice which gave it a little kick to the juice.
Clean the tomatoes and cut every tomato into small pieces
Put all the tomatoes in a cooking pan and cook the tomatoes.
Mix the tomatoes while cooking to make the tomatoes soft until it’s a paste.
With a sieve we will separate the tomato juice from the skin and seeds. (use a spoon to get as much juice as possible)
When ready we add all the other ingredients (Evaporated milk, water, and salt) together with the tomato juice and put it in the ref.
Finally, serve the juice cold. (Optionally you can add a quarter of lemon juice)