Filipino beef caldereta is a traditional Filipino recipe. The dish is quite popular around the Luzon area in the Philippines. Commonly, this dish is served during parties or festivals and special occasions.
Ingredients
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1 kilo BeefCubed
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2 piece Red PotatoesDiced
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1 large CarrotDiced
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2 Pieces Red OnionChopped
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4 tbsp. Olive Oil
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3 Garlic clovesCrushed
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1 Red bell pepperCubed
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1 cup Tomato Sauce
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4 Cuos Water
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1 tbsp Black pepper
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1 tbsp Salt
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1 tbsp Tabasco
Directions
Filipino beef caldereta is a traditional Filipino recipe. The dish is quite popular around the Luzon area in the Philippines. Commonly, this dish is served during parties or festivals and special occasions.
Heat the cooking oil in the pan at medium heat and saute the garlic and onion.
Add the beef and let it cook until the beef turns brown
Add the water and let it boil until the beef is tender (approximately 1,5 to 2 hours)
Add the carrots and potatoes until they are soft.
Add the tomato sauce and the liver paste and let the mixture simmer for another 10 minutes
Add the rest of the ingredients and let is simmer
Finally add salt and pepper to taste and the dish is ready to be served.
Recipe Reviews
Ingredients
| 1 kilo Beef | |
| 2 piece Red Potatoes | |
| 1 large Carrot | |
| 2 Pieces Red Onion | |
| 4 tbsp. Olive Oil | |
| 3 Garlic cloves | |
| 1 Red bell pepper | |
| 1 cup Tomato Sauce | |
| 4 Cuos Water | |
| 1 tbsp Black pepper | |
| 1 tbsp Salt | |
| 1 tbsp Tabasco |
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[…] Beef Pochero is one of my favorite Filipino recipes because of its sweet taste due to the Saba. Beef Pochero is also one of my favorite dishes because I’m really font of foods cooked in tomato sauce, like the Filipino Beef Caldereta Recipe. […]