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Pako Salad (Edible fern or Fiddlehead fern)

Pako Salad is a recipe submitted by a follower of Its a fresh crispy salad and easy to prepare!

Pako Salad
  • Serves - 4-6
  • Prep time - 10 minutes
  • Cook time - 5 minutes
  • Total time - 15 minutes
  • Allergy - Fish
  • Meal type - Salad
  • Misc - Fresh
  • Region - Asian

Ingredients for Pako Salad

  • Pako (edible fern) 1 tali
  • Tomatoes (chopped into salad size)
  • Onion (chopped into salad size)
  • Red chili (2 pcs, chopped into small pcs)
  • Bagoong isda/fermented fish (5 tablespoon)
  • Calamansi (5 pcs) juice

Directions to prepare Pako Salad

  • Step 1 Clean the Pako. Select the top portion of the edible fern (the soft part)
  • Step 2 Dip into a bowl of boiled water for 3-5 minutes
  • Step 3 Removed the pako and set aside
  • Step 4 Put chopped onions, chopped tomatoes and chili and mix with pako
  • Step 5 Mix Bagoong (fermented fish) together and add calamansi juice.

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