Pangat na Isda (pinangat or Paksiw)
Pangat is a Tagalog word that means to cook in vinegar or steam the fish. Pangat na Isda is an easy dish to prepare.
Ingredients
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3 Pieces Gingersmall
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3 Pieces Red OnionBig
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1/2 tbsp Black PepperGround
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1/2 Cup Vinegar
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¼ FishAny kind of fish
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VetsinAjinimoto
Directions
Pangat is a Tagalog word that means to cook in vinegar or steam the fish. Pangat na Isda is an easy dish to prepare.
The Philippines has more than 7000 islands and anywhere you go there are many versions of this recipe. This recipe is from the Southern part of Aurora Province where the Pacific Ocean lies. The fish that we use here is a fresh catch. So it’s healthy and sweet.
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Step 1
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Chop the ginger and onions into small pieces
Step 2
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Lay ginger at the base, next onion, fish, ginger onion, salt and vetsin.
Step 3
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Cook until fish bone is soft.
Step 4
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Cook at medium heat.
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