0 0
Pancit Palabok Recipe

Pancit Palabok Recipe

Pancit Palabok is a Filipino Dish which Typically can be found at fastfood chains in the Philippines. It is however also a common Filipino recipe made in the Filipino kitchen. An original way of preparing this dish is described below:

Ingredients

  • Below you will find the answer to a question from a blog reader: How the Palabok Sauce can be made without mama sita’s mix. See below the ingredients needed to make the sauce:

Directions

Share

Pancit Palabok is a Filipino Dish which Typically can be found at fast-food chains in the Philippines. It is however also a common Filipino recipe made in the Filipino kitchen.

The first time I tasted this Filipino Recipe was in a fast-food chain, and I was amazed by the taste!

Unfortunately, there are no fast-food chains in the Netherlands that sell Pancit Palabok, so I decided to buy a sachet of palabok mix in a nearby store and the other ingredients, needed for Palabok, at a local store.

Palabok isn’t a difficult recipe to make when you follow the steps. Just make sure you use the right amount of ingredients so the mixture will be great! You may want to add some water to the Palabok Mixture if you think it’s too dry.

This recipe is created with a Mamasita’s mix. In my country there are no Atsuete seeds (Also known as annat seeds). One of our followers at Filipino-dishes.org asked how this recipe could be made without the Mamasita mix so I’ve added the ingredients for the atsuete seeds as well.

An original way of preparing this Palabok recipe is described below:

(Visited 548 times, 1 visits today)
Step 1
Mark as Complete

Mash the cracklings/Chicharron for Garnishing and start boiling the eggs for about 10 mins

Step 2
3 mins
Mark as Complete

Boil the Rice Noodles (bihon) for about 3 mins in a big pan

Step 3
Mark as Complete

Prepare the Palabok ingredients by shredding the smoked Mackerel.

Step 4
Mark as Complete

Dissolve the Palabok mix in water. While doing this you can put the Oil in a Wok and Sautee the Garlic.

Step 5
Mark as Complete

When the garlic has a golden-brown color, you can add the shredded Smoked Mackerel in the pan. Make sure you stir occasionally.

Step 6
Mark as Complete

Stir the complete mix in the dissolved palabok mix and bring it to a boil. Decide how thick you want the Palabok Mixture. Boil longer to make it thicker of add water to make the sauce more liquid.

Step 7
Mark as Complete

When it’s thick enough put the noodles in a serving plate and put the sauce over it.

Step 8
Mark as Complete

Finish the dish with some shrimp on top of it, cracklings, some egg, and you might try some smoked mackerel as well.
Additionally, you can add some Spring Onions which I didn't add into this dish.

Step 9
Mark as Complete

Palabok Recipe is commonly served with lemon.

Step 10
Mark as Complete

Below you will find the answer to a question from a blog reader: How the Palabok Sauce can be made without mama sita’s mix. See below the steps you need to take to make the sauce:

Step 11
Mark as Complete

The Atsuete seeds are mainly used to give a reddish/orange color to the sauce. It should be dissolved in about ¼ cup of water.

Step 12
Mark as Complete

After it’s dissolved it should be strained and add the remaining water with shrimp sauce into a pan.

Step 13
Mark as Complete

Add the flour to the mix and bring it to a cook.

Step 14
Mark as Complete

Finally stir until the sauce is thick and season with salt, pepper or fish sauce to taste.

Kabayan JB

Magadang araw sa inyong lahat! Ako ay si Kabayan JB at mahilig ako mag-luto. Nag-aral ako ng tagalog bago ako pumunta sa Pilipinas. Tumira ako sa Pilipinas ng mga apat na taon bago ako bumalik sa Netherlands. Nag-simula akong magsulat ng Food Recipe Blog dahil paborito ko ang pinoy food. Sana po ay tulungan nyo akong pag ibayuhin ang mga recipes sa pamamagitan ng pagpadala ng mga comments at feedback! Maraming salamat po sa inyong lahat!

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Filipno-Chicken-Adobo-Recipe-On-Brown-Plate-With-Rice-Garnished-with-Spring-Onions-and-fried-Ontions
previous
Filipino Chicken Adobo Recipe
stir fried bitter gourd with egg and cooked rice on table,Filipino Food
next
Filipino Ampalaya with Egg – Bitter Gourd with Egg Recipe
  • 548 Views
  • 45 min
  • Serves 4
  • Medium

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
227 grams Rice Noodles Bihon
1 Sachet Palabok Mix From Mama Sita (Original Gravy)
2 Cups Water
2 tbsp Cooking Oil
1 tbsp Garlic Minced
1 Piece Mackerel (smoked) Shredded
2 Pieces Eggs Boiled, Peeled and sliced
1/2 Cup Shrimp Boiled and peeled shrimps
1 Cup Cacklings (chicharon) Crushed
Below you will find the answer to a question from a blog reader: How the Palabok Sauce can be made without mama sita’s mix. See below the ingredients needed to make the sauce:
¼ Cup Atsuete seeds Also known as annat seeds
¾ Cup Water
2 Cups Shrimp Juice
7 tbsp. Flour
to taste Fish Sauce
to taste Salt

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Filipno-Chicken-Adobo-Recipe-On-Brown-Plate-With-Rice-Garnished-with-Spring-Onions-and-fried-Ontions
previous
Filipino Chicken Adobo Recipe
stir fried bitter gourd with egg and cooked rice on table,Filipino Food
next
Filipino Ampalaya with Egg – Bitter Gourd with Egg Recipe

4 Comments Hide Comments

Add Your Comment