Get your Filipino Recipes and Filipino Dishes here!

Main Dishes

Click the link below for all the Filipino Main Dishes

More…

Salads

By following this link you will find all the Filipino Salad Dishes

More…

Drinks

If you’re thirsty you might want to view the Filipino Drinks

More…

Desserts

Are you craving for something delicious? check the Desserts

More…

Breakfast

All the Breakfast dishes can be found at the link below 

More…

Snacks

craving for a snack? check out the Filipino snack corner

More…

Filipino Dish – Sizzling Sisig

Filipino Dishes - Sizzling Sisig - Typical Pork DishSizzling sisig is a pork recipe made of the porks ear or cheek and brain. It’s a very common recipe in the Philippines and can be bought in most restaurants. Sizzling sisig is commonly served when having a drink with friends.

Ingredients needed to prepare sizzling sisig are:

  • 125 grams pork ear or cheek
  • 20 grams chicken or pork liver
  • 30 grams pork brain
  • 1 small red onion
  • 1 or 2 pieces of Calamansi
  • Salt and pepper
  • One egg

Cooking instructions for sizzling sisig:

Boil the pork ear, pork brain and chicken/pork liver and let it simmer until the meat is tender (Approximately one hour). When the meat in tender enough, drain the water, and let it cool down so it can be sliced into fine pieces. Mix all the pork ingredients together and grill the pork until the color becomes brownish. Add the onion some salt and pepper to taste and before serving on a sizzling plate you may opt to put an egg on top of the sizzling sisig. Finally place one or two pieces of calamansi on the plate so people can add some lemon taste to the dish.

 

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.