Filipino Dinuguan Dish (Pork Blood Stew)
Filipino Dinuguan Dish is made from pork blood. The name Dinguan means blood in the Tagalog language. The taste of the vinegar and green pepper makes this Filipino Dish one of it’s kind.
Filipino Dinuguan Dish (Pork Blood Stew)
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| Serves | 3 - 5 |
| Prep time | 20 minutes |
| Cook time | 1 hour |
| Total time | 1 hour, 20 minutes |
| Meal type | Main Dish |
| Misc | Serve Hot |
Filipino Dinuguan Dish is made from pork blood. The name Dinguan means blood in the Tagalog language. The taste of the vinegar and green pepper makes this Filipino Dish one of it's kind.
Ingredients
- 1 clove garlic (minced)
- 1 Small Onion (minced)
- 3 tablespoons cooking oil
- 1/2kg pork belly (diced)
- 150g pork liver (thinly sliced)
- 1/2 cup vinegar
- 1 cup pig blood
- 5 pieces green peppers
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Note
Prepare separately the pork belly: let it simmer in a pot for about 30 minutes until tender and put it aside.
Directions
| Step 1 | |
| Put in a cooking pan the cooking oil and sauté the garlic and onion until golden brown. | |
| Step 2 | |
| Add the diced pork belly and pork liver with some salt and pepper to add taste and stir fry approx. 10 min. | |
| Step 3 | |
| Add the vinegar and bring it to a boil. | |
| Step 4 | |
| Simmer for another 10 minutes or until the liquid is almost gone | |
| Step 5 | |
| Add the pork blood and chili finger and mix well. Let the mixture simmer for about 10-15 minutes until sauce thickens, | |
| Step 6 | |
| Serve hot! | |
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