Filipino Chop Suey Recipe
Filipino Chop Suey is a traditional Filipino dish that comes in many variations. In this variation we used a mamasita mix since we don’t have all the ingredients available in the country I come from. Originally Filipino Chop Suey also includes corn starch beans and baby corn.
Filipino Chop Suey
Print recipe
| Serves | 4-6 |
| Prep time | 30 minutes |
| Cook time | 30 minutes |
| Total time | 1 hour |
| Allergy | Fish |
| Meal type | Main Dish |
| Misc | Serve Hot |
| Region | Oceanian |
Filipino Chop Suey is a traditional Filipino dish that comes in many variations. In this variation we used a mamasita mix since we don't have all the ingredients available in the country I come from. Originally Filipino Chop Suey also includes corn starch beans and baby corn.
Ingredients
- 100g Cabbage (chopped)
- 100g Cauliflower (chopped)
- 100g Broccoli (chopped)
- 100g Snow Peas
- 2 Medium Carrots (chopped)
- 1 Medium Bell pepper (red) (chopped)
- 1 Medium Bell pepper (yellow) (chopped)
- 3 cloves Garlic (minced)
- 1 piece Onion
- 1 packet Mamasita chop Suey
- 2 teaspoons Oliv Oil
- 250g Boneless Chicken (diced)
- 250g Pork (diced)
- 1 cup Water
- 1 teaspoon Salt to taste
- 1 teaspoon pepper to taste
Directions
| Step 1 | |
| Heat the oil in a large pan and place the garlic and onions til its golden brown | |
| Step 2 | |
| Add the pork and chicken until almost cooked | |
| Step 3 | |
| next add the water and the mamasita chop chuey mix. | |
| Step 4 | |
| Add all the vegatables except the cabbage and stir fry the whole mix for about 15 minutes | |
| Step 5 | |
| adjust the flavor according to taste with Salt and Pepper | |
| Step 6 | |
| finally add the cabbage and let it cook for aproximately another 5 minutes. | |
| Step 7 | |
| Serve hot with Rice | |
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