Filipino Chicken Macaroni Soup Recipe
Filipino Chicken Macaroni Soup is a typical Filipino soup which is easy and fast to prepare. Filipino Chicken Macaroni Soup is often served as a snack. See below the procedure on how to cook Filipino chicken macaroni soup.
Filipino Chicken Macaroni Soup Recipe
Print recipe
| Serves | 4-6 |
| Prep time | 20 minutes |
| Cook time | 45 minutes |
| Total time | 1 hours, 5 minutes |
| Allergy | Milk |
| Meal type | Soup |
| Misc | Serve Hot |
| Region | Asian |
Ingredients
- 500g Chicken Breast (cut into small pieces)
- 1 Large Carrot (Diced)
- 2 cups Macaroni Pasta
- 1l Chicken Broth
- 1 tablespoon Butter
- 3 cloves Garlic (Minced)
- 1 cup Evaporated Milk
- 1 Medium Red Onion (Finely chopped)
- 2 stalks Celery (Sliced)
- 1/2 Medium Cabbage (Chopped)
- 1 cup Water
Directions
| Step 1 | |
| In a deep pan melt the butter and saute the garlic and onion | |
| Step 2 | |
| Add the chicken and cook for approximately 5 minutes | |
| Step 3 | |
| Add the chicken broth and bring to a boil | |
| Step 4 | |
| Add one cup of water and evaporated milk and wait until it re-boils. Let the mixture simmer for 20 minutes. | |
| Step 5 | |
| Add the macaroni and cook for 10 minutes and stir occasionally. | |
| Step 6 | |
| add carrots and selery and simmer for 3 minutes | |
| Step 7 | |
| Add the cabage and let it simmer for another 3 minutes. | |
| Step 8 | |
| Finally you can add salt and pepper to taste. | |
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Leave a Reply
You must be logged in to post a comment.