Filipino Chicken Macaroni Soup is a typical Filipino soup which is easy and fast to prepare. Filipino Chicken Macaroni Soup is often served as a snack. See below the procedure on how to cook Filipino chicken macaroni soup.
Filipino Chicken Macaroni Soup Recipe
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Serves
| 4-6 |
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Prep time
| 20 minutes |
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Cook time
| 45 minutes |
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Total time
| 1 hours, 5 minutes |
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Allergy
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Milk
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Meal type
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Soup
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Misc
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Serve Hot
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Region
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Asian
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Ingredients
- 500g Chicken Breast (cut into small pieces)
- 1 Large Carrot (Diced)
- 2 cups Macaroni Pasta
- 1l Chicken Broth
- 1 tablespoon Butter
- 3 cloves Garlic (Minced)
- 1 cup Evaporated Milk
- 1 Medium Red Onion (Finely chopped)
- 2 stalks Celery (Sliced)
- 1/2 Medium Cabbage (Chopped)
- 1 cup Water
Directions
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Step 1
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| In a deep pan melt the butter and saute the garlic and onion |
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Step 2
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| Add the chicken and cook for approximately 5 minutes |
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Step 3
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| Add the chicken broth and bring to a boil |
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Step 4
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| Add one cup of water and evaporated milk and wait until it re-boils. Let the mixture simmer for 20 minutes. |
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Step 5
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| Add the macaroni and cook for 10 minutes and stir occasionally. |
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Step 6
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| add carrots and selery and simmer for 3 minutes |
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Step 7
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| Add the cabage and let it simmer for another 3 minutes. |
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Step 8
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| Finally you can add salt and pepper to taste. |
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