Main Dishes Click the link below for all the Filipino Main Dishes More… Salads By following this link you will find all the Filipino Salad Dishes More… Drinks If you’re thirsty you might want to view the Filipino Drinks More… Desserts Are you craving for something delicious? check the Desserts More… Breakfast All the Breakfast dishes can be found at the link below More… Snacks craving for a snack? check out the Filipino snack corner More… « Pangat na Isda (pinangat or Paksiw) How to cook Sinigang na Baboy (Video) » Filipino Tanglad Tea Tanglad tea is healthy and good for the heart. It is use as maintenance for those who have heart disease, instead of drinking caffeinated coffee; you can use this as alternative. Serves 4 Prep time 15 minutes Dietary Vegetarian Meal type Drink Misc Serve Hot Region Asian Ingredients for Tanglad Tea Prepare 5 shoots of Tanglad Sugar or Honey Water Directions to prepare Tanglad Tea Boil 10 cups of water Dikdikin tanglad to juice Dip into the boiling water for 5 minutes Remove the tanglad from the decoction Add calamansi Add Sugar Let it cool Serve hot Serve as tea
Main Dishes Click the link below for all the Filipino Main Dishes More… Salads By following this link you will find all the Filipino Salad Dishes More… Drinks If you’re thirsty you might want to view the Filipino Drinks More… Desserts Are you craving for something delicious? check the Desserts More… Breakfast All the Breakfast dishes can be found at the link below More… Snacks craving for a snack? check out the Filipino snack corner More…
Filipino Tanglad Tea Tanglad tea is healthy and good for the heart. It is use as maintenance for those who have heart disease, instead of drinking caffeinated coffee; you can use this as alternative. Serves 4 Prep time 15 minutes Dietary Vegetarian Meal type Drink Misc Serve Hot Region Asian Ingredients for Tanglad Tea Prepare 5 shoots of Tanglad Sugar or Honey Water Directions to prepare Tanglad Tea Boil 10 cups of water Dikdikin tanglad to juice Dip into the boiling water for 5 minutes Remove the tanglad from the decoction Add calamansi Add Sugar Let it cool Serve hot Serve as tea
