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Champorado – Chocolate Rice Pudding Recipe

Champorado Chocolate Rice Pudding RecipeChamporado is a sticky rice pudding combined with cocoa, sugar, vanilla and milk. It’s brown of color and commonly served during breakfast. Often a dried fish (tuyo) is added with this dish.

Ingredients for this Pudding:

  • 1 cup malangkit (sweet/sticky) rice
  • 2 1/2 cups water
  • 1/2 cup unsweetened cocoa
  • 1/2 cup sugar
  • 1/8 tsp. vanilla extract
  • sweetened condensed milk

Procedure to prepare this dessert:

Start cleaning the malangkit rice in a big saucepan and cook it with the 2.5 cups of water. Let the rice cook until it’s ready. The rice shouldn’t stick to the bottom of the saucepan. When it’s ready, add the sugar, cocoa and vanilla. Serve it on a nice plate or bowl and on top you can put the milk.

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