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Filipino Tortang Giniling na Baboy Recipe

Filipino Tortang Giniling na Baboy Recipe

Filipino Tortang Giniling

Filipino Tortang Giniling na Baboy Recipe is a simple Filipino dish which is typically served during breakfast or lunch. The Dish as described below is the traditional way to cook it. You can however add other ingrediënts like vegetables. Your children won’t have a clue!

 

 

The main ingrediënts needed for the Filipino Tortang Giniling na Baboy Recipe are:

  • Three cloves garlic, pounded finely
  • One large red onion, minced finely
  • 450 grams ground pork
  • One big potato, skinned and chopped  in cubes
  • One tablespoon black pepper (ground)
  • Two tablespoons of soy sauce
  • Salt
  • six pieces of egg (beaten)
  • Oil for cooking

Procedure to prepare Filipino Tortang Giniling na Baboy Recipe:

Start to saute the  garlic until it is medium brown. Add the minced onions and potatoes. Add the ground pork after the potatoes are half cooked. You may add some salt and pepper to taste and wait until the pink of the meat if gone and the ground pork is tender. Put the mixture aside and let it cool down. Then add the the beaten eggs to the ground pork mixture and mix all ingredients together. Pour the mixture into a pan and fry it until the color of the egg is golden brown on both sides.  Serve warm with a sauce like ketchup.

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