Tapsilog is a combination of three tagalog words: Tapa which are fried beef strips, sinangag which is fried rice and itlog which means egg. Tapsilog is usually served for breakfast and can be found even in famous fastfood chains in the Philippines.
Ingredients needed to make Tapsilog
- 500 grams of beef
- 1 tablespoon of salt
- 1 tablespoon of black pepper (grounded)
- 1 tablespoon of oyster sauce
- 1 tablespoon of light soy sauce
- 2 tablespoons of sugar
- 2 tablespoons of finely grated garlic
- 1 thinly sliced onion
- 2 tablespoons of cooking oil
- 3 cups of fried rice
- 3 fried eggs, sunny side up
Slice the beef into small strips and place the sliced beef pieces aside. Mix the salt, black pepper, oyster sauce, soy sauce, sugar and garlic in a bowl. Get a transparent plastic bag and put the sliced strips of beef inside the bag together with the mixed ingredients. Mix the beef and the ingredients well and place the mix into the refrigerator for approximately 20 hours.Step 2: preparing the beef tapa and serving the dish.
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