How to cook Sinigang na Baboy (Video)
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Please click on following link for the English version of Sinigang na Baboy
Filipino Tanglad Tea
Pangat na Isda (pinangat or Paksiw)
Pako Salad (Edible fern or Fiddlehead fern)
Fried Crablets (Shore crabs and River crabs)
The fun thing in preparing for this recipe is when you’re the one who catch the crablets (talangka/tarukoy) along the shore by the beach. You can catch them by running or you can dig the sand at night with a flashlight. That’s how tough to catch this but to cook them is as easy as 123.
Fried Crablets (Shore crabs and River crabs)
Print recipe
| Serves | 4 |
| Prep time | 20 minutes |
| Cook time | 30 minutes |
| Total time | 50 minutes |
| Allergy | Fish |
| Meal type | Main Dish |
| Misc | Serve Hot |
| Region | Asian |
Ingredients
- 1kg Crablets (fresh catch is really good.)
- Magic Sarap/Seasoning
- 1 tablespoon Oil
- Ground Black Pepper to taste
- Salt to taste
Directions
| Step 1 | |
| Clean the live/fresh talangka. | |
| Step 2 | |
| Put them into a frying pan and sprinkle with salt. Be careful when frying them. | |
| Step 3 | |
| Continue cooking until they turn into orange. | |
| Step 4 | |
| Add Magic sarap for seasoning and black pepper. | |
| Step 5 | |
| Serve with Vinegar as a dip | |
Filipino Sisig Banana Blossom Dish
Filipino Sisig Banana Blossom Dish
| Serves | 10 |
| Prep time | 30 minutes |
| Dietary | Vegetarian |
| Meal type | Main Dish |
| Misc | Serve Cold, Serve Hot |
| Region | Asian |
Ingredients
- 2 pieces Banana Blossom
- 4 Large Onions
- 6 pieces Green chili pepper
- 6 pieces Red chili ((labuyo or Taiwan))
- 3 Small Ginger
- 1 cup Coconut milk
- 4 tablespoons Vinegar
- 1 Salt to taste
- 1 Pepper to taste
Directions
| Step 1 | |
 Boil two Banana blossom (Puso ng saging) sliced into four parts. Let it cool. Set aside. | |
| Prepare the ingredients: | |
| Step 2 | |
 Slice 4 pcs Onion (medium sized), long green pepper, red chili, ginger 3 small pcs chopped, 1 cup of coconut milk, 4 tablespoon of vinegar, salt, black pepper. | |
| Step 3 | |
 Lay the following on a bowl as follows: a. chopped onions b. green chili c. pinch of ginger d. sliced Banana blossom (sliced like shredded pork) e. pour 1 cup of coconut milk f. add onions, green chili, red chili and black pepper g. add salt to taste h. Add vinegar i. mix j. serve k. for variety add fried tokwa or taba ng baboy | |
Filipino Chop Suey Recipe
Filipino Chop Suey is a traditional Filipino dish that comes in many variations. In this variation we used a mamasita mix since we don’t have all the ingredients available in the country I come from. Originally Filipino Chop Suey also includes corn starch beans and baby corn.
Filipino Chop Suey
| Serves | 4-6 |
| Prep time | 30 minutes |
| Cook time | 30 minutes |
| Total time | 1 hour |
| Allergy | Fish |
| Meal type | Main Dish |
| Misc | Serve Hot |
| Region | Oceanian |
Filipino Chop Suey is a traditional Filipino dish that comes in many variations. In this variation we used a mamasita mix since we don't have all the ingredients available in the country I come from. Originally Filipino Chop Suey also includes corn starch beans and baby corn.
Ingredients
- 100g Cabbage (chopped)
- 100g Cauliflower (chopped)
- 100g Broccoli (chopped)
- 100g Snow Peas
- 2 Medium Carrots (chopped)
- 1 Medium Bell pepper (red) (chopped)
- 1 Medium Bell pepper (yellow) (chopped)
- 3 cloves Garlic (minced)
- 1 piece Onion
- 1 packet Mamasita chop Suey
- 2 teaspoons Oliv Oil
- 250g Boneless Chicken (diced)
- 250g Pork (diced)
- 1 cup Water
- 1 teaspoon Salt to taste
- 1 teaspoon pepper to taste
Directions
| Step 1 | |
| Heat the oil in a large pan and place the garlic and onions til its golden brown | |
| Step 2 | |
| Add the pork and chicken until almost cooked | |
| Step 3 | |
| next add the water and the mamasita chop chuey mix. | |
| Step 4 | |
| Add all the vegatables except the cabbage and stir fry the whole mix for about 15 minutes | |
| Step 5 | |
| adjust the flavor according to taste with Salt and Pepper | |
| Step 6 | |
| finally add the cabbage and let it cook for aproximately another 5 minutes. | |
| Step 7 | |
| Serve hot with Rice | |
Filipino Tomato Juice Recipe
Filipino Tomato Juice Recipe
| Serves | 2-3 |
| Prep time | 15 minutes |
| Dietary | Vegetarian |
| Meal type | Beverage |
| Misc | Serve Cold |
| Region | Asian |
Ingredients
- 1 can Evaporated milk ((big))
- 1 3/4 cup Tomato juice
- 1 2/3 cup Water
- 1/2 teaspoon Salt
Directions
| Step 1 | |
| Mix all ingredients | |
| Step 2 | |
| Refrigerate and serve. | |
Filipino Chicken Macaroni Soup Recipe
Filipino Chicken Macaroni Soup is a typical Filipino soup which is easy and fast to prepare. Filipino Chicken Macaroni Soup is often served as a snack. See below the procedure on how to cook Filipino chicken macaroni soup.
Filipino Chicken Macaroni Soup Recipe
| Serves | 4-6 |
| Prep time | 20 minutes |
| Cook time | 45 minutes |
| Total time | 1 hours, 5 minutes |
| Allergy | Milk |
| Meal type | Soup |
| Misc | Serve Hot |
| Region | Asian |
Ingredients
- 500g Chicken Breast (cut into small pieces)
- 1 Large Carrot (Diced)
- 2 cups Macaroni Pasta
- 1l Chicken Broth
- 1 tablespoon Butter
- 3 cloves Garlic (Minced)
- 1 cup Evaporated Milk
- 1 Medium Red Onion (Finely chopped)
- 2 stalks Celery (Sliced)
- 1/2 Medium Cabbage (Chopped)
- 1 cup Water
Directions
| Step 1 | |
| In a deep pan melt the butter and saute the garlic and onion | |
| Step 2 | |
| Add the chicken and cook for approximately 5 minutes | |
| Step 3 | |
| Add the chicken broth and bring to a boil | |
| Step 4 | |
| Add one cup of water and evaporated milk and wait until it re-boils. Let the mixture simmer for 20 minutes. | |
| Step 5 | |
| Add the macaroni and cook for 10 minutes and stir occasionally. | |
| Step 6 | |
| add carrots and selery and simmer for 3 minutes | |
| Step 7 | |
| Add the cabage and let it simmer for another 3 minutes. | |
| Step 8 | |
| Finally you can add salt and pepper to taste. | |
Filipino Baguio Beans Stew Recipe (Abitsuelas Guisado)
Filipino Baguio Beans Stew Recipe (Abitsuelas Guisado)
| Serves | 3-4 |
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Total time | 30 minutes |
| Meal type | Main Dish |
| Misc | Serve Hot |
| Region | Asian |
Ingredients
- 2 tablespoons cooking oil
- 3 cloves Garlic (crashed)
- 1/2 cup Onion (sliced)
- 1/2 cup Tomato (sliced)
- 1/2 cup Pork meat (Cubed)
- 1/4 cup Shrimp
- 1/4kg abitsuelas (baguio beans) (sliced 1)
- 1 cup shrimp soup
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
Directions
| Step 1 | |
| Saute onion, garlic, tomato in a preheat oil in a pan. | |
| Step 2 | |
| add pork meat until red disappeared and meat is tender | |
| Step 3 | |
| add shrimp and abitsuelas (beans). | |
| Step 4 | |
| Pour the shrimp soup. | |
| Step 5 | |
| Wait until the vegetable is cooked. | |
| Step 6 | |
| add salt and pepper to taste. | |